Guest Chef Zov Karamardian. Melissa's/World Variety Produce, February 2005.
Here to Read the Article
"10 Best Burgers, " Food & Wine. August 2004. Photographs byTina Rupp, Food Styling by Alison Attenborough. The Great Burger Challenge, F&W challenged 10 chefs to invent delicious burgers that are creative and simple to make.
Click Here to See Zov's recipe for Pan-fried Salmon Burger with Cabbage Slaw
"At Home in the Kitchen, Our Favorite Place" Bon Appétit. March 2004, Food Photography by Brian Leatart, Kitchen Photography by Grey Crawford.
"Southern California Style. Mediterranean Casual. Zov Karamardian: A popular chef-restaurateur creates a big family dinner in a great gathering place."
Click Here to See Photographs from the Article
"From Syria, With Love" Los Angeles Times Magazine. January 25, 2004 By Ross Newhan, photographed by William Aidasson.
"How Zovag Karamardian created a dining institution by blending passion and a cook's curiousity with culinary memoires from the kitchen of her Grandmother's Middle Eastern home..."
Here to Read the Article
Orange County Register
"Renowned bistro owner has high school students cooking with class! Seventeen Valley High School students gathered around nationally renowned chef Zov Karamardian for a three-month cooking class: Dining Etiquette. The students learned the craft of gourmet cooking. Zov teaches technique---not recipes. Home economics teacher at Valley High School said it was like having Alan Dershowitz volunteer to teach a class on law. Nobody ever volunteers to come here. Zov says, "If I can make a difference in someone's life, I've won."
Daily Pilot
A new cookbook is making mouths water throughout Orange County.
Cleverly titled "Orange County Fare: A Culinary Journey Through the California Riviera," the tome compiled by the Newport Beach-based Junior League of Orange County boasts hundreds of recipes from local celebrity chefs, luminaries and foodies. Click here to read the full article
6/14/2010
A keepsake for O.C. community -
New cookbook features recipes from local chefs, foodies. It will be sold to benefit local Junior League projects.
5/15/2010
Case Study: Chef Zov Karamardian of Orange County Takes On Social Media - by Marina Brand
Recently, I had the pleasure of connecting on Twitter and Facebook with Chef Zov Karamardian (@Zovs), an award-winning chef, restaurateur and bestselling cookbook author. Chef Zov jumped on the social media bandwagon a few months ago, learning and embracing as much as she can.
5/13/2010
Eggplant: Love it or loathe it? - by Nancy Luna - Orange Country Register
I get asked to judge a lot of food contests - a fun part of the job. But, when Zov's Bistro asked me to sample eggplant recipes from amateur Orange County cooks - I struggled to find an excuse to skip out.
12/19/2009
Zov’s Lentil Salad with Lemon Vinaigrette - Tasting Spoons
As a blogger, it’s very fun when a friend brings to a potluck dinner a recipe you’ve made before (and enjoyed) but haven’t made recently. Meaning this recipe hasn’t been on my blog before because the last time I made it I didn’t HAVE a blog. So I took the liberty of taking a quick snapshot of this lentil salad brought by my friend Ann N. at our get-together the other night.
4/3/2009
Kindergarten cooks: Zov's Grandkids Carry on Tradition -
From generation to generation, a passion for cooking is a character trait in the Karamardian family. Zov Karamardian, chef-owner of Zov's Bistro in Tustin and Zov's Cafes in Irvine and Newport Coast, crafted her culinary skills in her early teens. Her beloved mother, the late Araxi Soghomonian, was a gifted home cook and played a big part in nurturing Zov's palate and talent.