 | Zov's Oven-Baked Parmesan Chicken Fingers
In our kids’ daily schedule of school, sports, and other extracurricular activities, parents just don’t have the time to get creative and think about what we are going to serve to our kids that is healthy and tasty. Maybe it’s just easier to hand over the chicken fingers, day in and day out, to steer clear of the meltdown your child might have if you don’t serve his or her favorite meal! |
 | Grilled Eggplant and Avocado Salsa
Grilled eggplant lends its smokiness to the creaminess of avocado in this delightfully unusual salsa. Actually, I invented it by mistake. I had intended to make baba ganoush and as I gathered all the ingredients for the eggplant dip, I discovered that I didn’t have any tahini. So I played around with the ingredients (what fun!). This salsa was born, and it's been a huge hit with my family ever since. |
 | Rosemary Crusted Rack of Lamb
A quick simple lamb recipe packed with delicious flavors you will surely love |
 | Asparagus and Mushroom Salad with Pomegranate Vinaigrette
Not only are shiitake mushrooms delicious, they are also quite hearty. Unlike other mushrooms, shiitakes keep their meaty texture when cooked. Their full-bodied flavor can stand up to the asparagus. Crimini mushrooms can be substituted and combined with the shitakes as well. |
 | Roasted Fingerling Potatoes with Fresh Garlic & Herbs
Fries with a medditeranean twist! |
 | Roasted Beet Salad with Baby Spinach and Fennel
This is a delicious and a simple salad to make. The sweetness from the beets, the saltiness from the cheese, and the nuttiness and crunch from the pine nuts are really balance the taste and flavor of this salad. |
 | Moussaka
Think of Moussaka as a Greek version of Shepherd’s Pie or lasagna. One of the world’s classic dishes, it’s a delicious layering of eggplant, spiced meat sauce, and melting cheeses. Serve this dish with a rice dish. |
 | Zov's Favorite Spice Blend
A combination of warm spices that blends beautifully with soups, salads, seafood, chicken, or any other meats. |
 | Zov’s Lentil Salad with Lemon Vinaigrette
A refreshing salad with a zing! |
 | Heirloom Tomato Salad with Grilled Eggplant and Peppers
Indulge your creativity, as well as your taste buds, by adding your favorite vegetables to this salad. |
 | Pumpkin Glazed Muffins
Fall or winter is never complete with making the popular "Pumpkin Glazed Muffins". |
 | Puree of Pumpkin Soup
To welcome and celebrate the fall and winter season, one of my all time favorite soups to make is the “Velvety Creamy Pumpkin Soup; the soup is delicate and delicious, every spoonful of this soup sings with flavor. |
 | Candied Yams with Marshmallows
I love making candied yams and sweet potatoes around Thanksgiving time, these yams are so easy to prepare and yet so delicious. |
 | Fresh Cranberry Citrus Relish
One of the easiest relishes to make, the flavor gets better and better as it ages. It is much better the next day. |
 | Leeks Mushrooms Rice and Pine Nut Stuffing
The perfect stuffing for your Thanksgiving dinner from Zov's |
 | Grilled Shrimp with Mint Pesto
No party is complete without Grilled Shrimp with Pesto, served over slices of fresh citrusy lemon. |
 | Tomato-Basil Risotto Fritters
I love serving these delicious crispy and light Tomato Basil Risotto Fritters stuffed with cheese; they are deep fried with cheese oozing out with every bite. It is a great appetizer that is paired next to any kind tasty dipping sauce. Even the kids will enjoy these. |
 | Spicy Pomegranate-Glazed Chicken Wings
There are hundreds of recipes for Buffalo wings, ranging from hot to sweet to savory and every flavor and ethnic variation in between. My version gives a nod to the original by using Frank’s hot sauce, but I turn up the heat and flavor with Sriracha and pomegranate molasses. |
 | Old Fashioned Pancakes with Blueberry Syrup
When it comes to breakfast, sometimes only the fluffiest, most decadent pancakes will do. This is a recipe that’s fun to make, easy to eat, and guaranteed to get raves from the whole family. |
 | Spanish Omelette with Manchego and Cheddar
Hearty and quite versatile, this omelet is ideal fare virtually for any meal, not just breakfast. It’s made in a flash and can be prepared in various ways: scrambled, rolled, folded, flipped or stuffed. Add fresh asparagus, when in season, for a delicious variation. |
 | Crispy Potatoes with Boursin Cheese
Here is a delicious and easy potato dish that will sure to please you and your family. |
 | Greek Salad
This salad is more robust than ordinary Greek salads, and is perfect showcase for summer’s brightest ingredients. Seek out the freshest produce you can find, and use a high-quality extra-virgin olive oil to enhance the salad’s dramatic flavors. Dried mint might seem unusual here, but when combined with fresh mint, it adds an extra layer of refreshing coolness. Remember to toss the salad just before serving. |
 | Grilled Skewered Lamb and Vegetables
These kebabs are an authentic taste of the Middle East. Traditionally made with delicious lamb (instead of beef or chicken), I think kebabs are most succulent when cooked medium-rare. |
 | Roasted Potatoes with Parsley and Thyme
With their subtle sweetness and extra creamy texture, Yukon Gold potatoes are the best variety for roasting - they really make this dish. Serve the potatoes alongside Marinated Flank Steak or Herb Roasted Chicken. They’re great for breakfast, too, especially since most of the preparation can be done the night before. |
 | Cauliflower and Broccoli Salad with Red Wine-Dijon Vinaigrette
This fantastic salad is too good to be limited to one season only. So think of it as a perfect side for any time of the year. You will never have to tell your family to eat their vegetables again. It works especially well as part of a potluck, since it’s so simple to make, and is a nice complement to chicken or beef kebabs. Try adding your favorite vegetables. |
 | Moroccan Condiment Harrisa
Harrisa is a staple in Moroccan cooking and often appears on the dinner table as a condiment. Made with hot red chilies, tomatoes and salt, its spiciness enlivens so many dishes. I first learned how to make harrisa a few years ago on a culinary tour in Morocco, and I've been experimenting with it ever since. It's traditionally served alongside couscous and tagines, but I use this secret ingredient to lift the flavor of stews, soups and salad dressings, to name just a few. What's fun about harrisa is that it's so easy to make. For a change of pace, try putting your own twist on this recipe. You'll be proud of yourself. |
 | Red Wine-Dijon Vinaigrette
Red Wine-Dijon Vinaigrette perfect to be used with recipes like the Cauliflower and Broccoli Salad |
 | Summer Corn Salad
The perfect idea for a summer picnic: sensational corn salad. Put the bounty of the garden to good use in this colorful make-ahead dish. Fresh herbs add pizzazz, and for even more flavor, toss in grilled zucchini, eggplant or mushrooms. Make sure to use good quality extra virgin olive oil. The salad is delicious side to Greek-Style Chicken Kebabs and Barramundi with Preserved Lemons and Chickpeas. |
 | Beef Tenderloin with Shallot-Thyme Sauce
This roast beef tenderloin makes a stunning entree for a special occasion. Tenderloin is a lean and elegant cut of beef, but it’s bold-tasting enough to handle the big flavors of coarsely ground black pepper and spicy mustard. Buy the best quality beef you can find for this recipe. If you’re hosting a party, make this dish a day ahead so you’ll have more time to mingle with your guests. |