Passed Appetizers

Signatures

grilled garlic prawns with mint pesto
roasted lamb chop with pomegranate drizzle
falafel crab cakes with tahini dipping sauce
armenian flatbread flat bread with spicy beef, diced tomatoes, feta & parmesan
risotto fritters with parmesan and fresh herbs

Kebobs

mediterranean chicken kabob drizzled with pomegranate molasses
grilled beef with citrus marinade
zahtar salmon with nutty lemon spice rub
moroccan shrimp with traditional middle eastern spices
teardrop tomato & buffalo mozzarella with balsamic drizzle

Savory Shells

mac & cheese with crumble bacon and parmesan
seafood quiche with lump crab and shrimp
roasted eggplant & feta with diced tomatoes

On Crisps

smoked atlantic salmon on crostini with whole grain dill aioli, capers
baba ganoush roasted eggplant, garlic & herbs on toasted pita
hummus on toasted pita
sundried tomato tapenande on crostini
baby brie & applewood smoked bacon on crostini
margherita with buffalo mozzarella, tomato and fresh basil on toasted pita

Puffs & Purses

boreg filled with feta & fontina cheeses
goat cheese with caramelized onions & candied walnut
wild mushroom & fontina cheese
chicken & sundried tomato
baby spinach & brie
piroshki with beef, warm spices, & caramelized onions

Sliders

roasted vegetable & feta cheese
smoked turkey & swiss cheese
black forest ham
mozzarella, tomato & basil pesto
rosemary chicken & swiss cheese
lula beef & yogurt mint sauce
black angus sirloin beef & blue cheese
moroccan pulled chicken & brie cheese

Soup Shots

roasted butternut squash with fresh chives
rustic tomato basil with parmesan herb croutons
potato leek with crème fraiche
gazpacho with fresh mint & basil

Stationed Appetizers

Cheese, Fruit & Crackers

french goat
greek caraway string
baby brie
feta
stilton blue
kalamata olives
select gourmet crackers
season’s freshest fruit and berries

Mediterranean

stuffed grape leaves with jasmine rice and moroccan spices
lebni yogurt with mint, lemon and olive oil drizzle
walnut caviar caramelized with pomegranate molasses
hummus
baba ganoush
assorted mediterranean olives
pita flatbread

Chilled Seafood

smoked salmon
chilled shrimp
smoked trout
accoutrements include: cocktail sauce, dill caper sauce, herbed tartar
horseradish cream, whole mustard, toasted crostini, lemon wedges

Enhanced selections:

oysters on the half shell, crab claws, poached salmon, seafood gazpacho. Pricing upon request.
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Menu 1

pricing includes choice of (1) salad, (1) entrée, (2) accompaniments, Zov’s famous roll & sweet butter
*please select one of the following entrees…
Mediterranean Chicken
grilled chicken with olives, capers, mushrooms, pine nuts and tomato garlic sauce

Rosemary Garlic Chicken
served with lemon garlic sauce
Chicken Piccatta
with crimini mushrooms, capers and white wine shallot sauce
Fusilli Pasta with Chicken
with crimini mushrooms, carrots, and sweet marsala wine sauce
Spinach & Ricotta Ravioli
ravioli filled with spinach, ricotta cheese, shitake mushrooms, tomato basil sauce
Salmon with Basil Pesto
with grated parmesano reggiano
Salmon Piccatta
with crimini mushrooms, capers and white wine shallot sauce

Menu 2

pricing includes choice of (1) passed appetizer, (1) salad, (2) entrées,(2) accompaniments, Zov’s famous roll & sweet butter
*please select two of the following entrees…
Mediterranean Chicken
grilled chicken with olives, capers, mushrooms, pine nuts and tomato garlic sauce
Rosemary Garlic Chicken
served with lemon garlic sauce
Fusilli Pasta Chicken
with crimini mushrooms, carrots, and sweet marsala wine sauce
Spinach & Ricotta Ravioli
ravioli filled with spinach, ricotta cheese, shitake mushrooms, tomato basil sauce
Salmon with Basil Pesto
with grated parmesano reggiano
Salmon Piccatta
with crimini mushrooms, capers and white wine shallot sauce
Moroccan Salmon
filet of salmon seared with moroccan spices, with tomato charmoula sauce
Herb Crusted Bass
with tomato concasse
Beef Bourgignon
tender sirloin beef and wild mushrooms simmered in red wine and scallion sauce
Beef Kebob
grilled citrus marinated beef tenderloin with yogurt mint sauce

Menu 3

pricing includes choice of (2) passed appetizers, (1) salad, (2) entrées,(2) accompaniments, Zov’s famous roll & sweet butter
*please select two of the following entrees…
Mediterranean Chicken
grilled chicken with olives, capers, mushrooms, pine nuts and tomato garlic sauce
Rosemary Garlic Chicken
served with lemon garlic sauce
Butternut Squash Ravioli
with asparagus, crimini mushrooms, sweet peas, goat cheese, pine nuts
Salmon Piccatta
with crimini mushrooms, capers and white wine shallot sauce
Moroccan Salmon
filet of salmon seared with moroccan spices, with tomato charmoula sauce
Herb Crusted Bass
with tomato concasse
Seabass with Mediterranean Sauce
with olives, mushrooms, pine nuts, tomato garlic sauce
Beef Kebob
grilled citrus marinated beef tenderloin with yogurt mint sauce
Tenderloin Of Beef (requires chef carver)
red wine thyme sauce, green peppercorn sauce, horseradish cream
Pork Medallions
roasted and served with sour cherry sauce
Angus Braised Beef Shortribs
with mushrooms and smoked paprika red wine sauce
*please select from the following appetizers…
mediterranean chicken kebob drizzled with pomegranate molasses
roasted eggplant & feta with diced tomatoes on savory shell
piroshki with beef, warm spices and caramelized onions
armenian spicy flatbread flat bread with minced beef, diced tomatoes, feta and parmesan
risotto fritter with parmesan and fresh herbs
*please select from the following salads…
Mixed Green
mixed field greens, crumbled feta cheese, tomato, cucumber, lemon herb vinaigrette
Baby Spinach
tender baby spinach with applewood smoked bacon, red onions, tomatoes, light balsamic vinaigrette
Classic Caesar
crisp romaine lettuce, grated parmesan cheese, parmesan croutons, classic caesar dressing
Greek
butter leaf lettuce, kalamata olives, feta cheese, cucumbers, tomatoes, toasted pita, lemon mint vinaigrette
Baby Green
organic greens, blue cheese, poached pears, candied walnuts, balsamic vinaigrette
Roasted Fresh Beet
baby greens, toasted pine nuts, goat cheese, pomegranate vinaigrette
Haricot Verts
with portabello mushrooms, heirloom tomatoes, red onions and balsamic dressing
Arugula
with medjoul dates, pomegranate seeds (seasonal), candied walnuts, fontina cheese, sherry vinaigrette
*please select from following accompaniments…
Starches
Herbed Mashed Potatoes yukon gold potatoes and roasted garlic
Jasmine Rice Pilaf with toasted almonds and currants
Toasted Israeli Couscous with saffron and bok choy
Potato Gratin with gold potatoes, gruyere and swiss cheese
Mac & Cheese with fontina and parmesan cheese
Herb Roasted Fingerling Potatoes
Wild Mushroom Risotto
Classic Creamy Polenta
Vegetables
Parmesan Garlic Green Beans
Grilled Asparagus Spears
Fire Roasted Seasonal Vegetables
Sauteed Organic Baby Spinach
Buttered Haricot Verts & Baby Carrots
Sweet Sugar Snap Peas & Shallots
Roasted Sunburst Baby Squash

Carving Stations

All stations require chef attendant
Beef Prime Rib
whole grain mustard, herbed aioli, horseradish cream, au jus, mini rolls
Roasted Leg of Lamb
stuffed with spinach, feta cheese, pine nuts, roasted red pepper
Tenderloin of Beef
red wine thyme sauce, green peppercorn sauce, horseradish cream
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pricing includes choice of a salad, entrée, starch and vegetable accompaniment,Zov’s dinner rolls & sweet butter
*please select one of the following entrees…
Roasted Rack of Lamb with roasted garlic pomegranate sauce
Lamb Shishlik grilled skewered lamb loin with yogurt mint sauce
Pistachio Crusted Lamb Loin with red wine thyme reduction
Tenderloin of Pork with sun dried cherry sauce
Tenderloin of Pork with shallot mustard cream sauce
Moroccan Salmon pan seared over sautéed spinach with moroccan spices with charmoula sauce
Atlantic Salmon with Basil Pesto served with tomato and corn succotash
Sauteed Chicken with marsala brandy sauce
Rosemary Garlic Chicken served with lemon garlic sauce
Mediterranean Chicken grilled chicken with olives, capers, mushrooms, pine nuts and tomato garlic sauce
Filet of Beef aged prime steak with garlic puree and red wine thyme sauce
Filet of Beef aged prime steak with maytag bleu cheese sauce
Filet of Beef aged prime steak with green peppercorn sauce
Filet of Beef aged prime steak with willd mushroom sauce
Beef Roulade with baby spinach, feta cheese, roasted red pepper and pine nuts
Prime Angus Sirloin with herbed butter
Mediterranean Seabass with olives, mushrooms, kalamata olives, pine nuts,tomato garlic sauce
Herb Crusted Bass with white wine shallot sauce
Swordfish Piccatta a delicate sauce of mushrooms, white wine, capers and lemon
Herb Crusted Seabass & Filet of Beef with herbed butter
Moroccan Shrimp & Rosemary Chicken with tomato charmoula ragout
*please select one of the following salads…
Mixed Green
mixed field greens, crumbled feta cheese, tomato, cucumber and lemon herb vinaigrette
Baby Spinach
tender baby spinach with applewood smoked bacon, red onions, tomatoes and a light balsamic vinaigrette
Classic Caesar
crisp romaine lettuce, grated parmesan cheese, parmesan croutons and our classic caesar dressing
Greek
butter leaf lettuce, kalamata olives, feta cheese, cucumbers, tomatoes, toasted pita, and a lemon mint vinaigrette
Baby Green
with blue cheese, poached pears, candied walnuts and balsamic vinaigrette
Roasted Fresh Beet
with baby greens, toasted pine nuts, goat cheese, pomegranate vinaigrette
Haricot Verts
with portabello mushrooms, heirloom tomatoes, red onions and balsamic dressing
Arugula
with medjoul dates, pomegranate seeds (seasonal), candied walnuts, fontina cheese, sherry vinaigrette
*please select from the following accompaniments…
Starches
Herbed Mashed Potatoes yukon gold potatoes and roasted garlic
Jasmine Rice Pilaf with toasted almonds and currants
Toasted Israeli Couscous with saffron and bok choy
Potato Gratin with gold potatoes, gruyere and swiss cheese
Mac & Cheese with fontina and parmesan cheese
Herb Roasted Fingerling Potatoes
Wild Mushroom Risotto
Classic Creamy Polenta
Vegetables
Parmesan Garlic Green Beans
Grilled Asparagus Spears
Fire Roasted Seasonal Vegetables
Sauteed Organic Baby Spinach
Buttered Haricot Verts & Baby Carrots
Sweet Sugar Snap Peas & Shallots
Roasted Sunburst Baby Squash
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Plated Sweetz

Milk Chocolate Bomb milk chocolate mousse, crème brulee center , chocolate ganache on a sugar cookie crust
Seasonal Fresh Fruit Tart with beurre noisette filling and apricot jelly
Classic Lemon Tart with fresh raspberries and white chocolate swirl
Flourless Chocolate Cake with fresh raspberries and chocolate mousse
Lemon Cheesecake Box lemon curd, cheesecake, lemon sponge cake and fresh seasonal berries
Strawberry Chocolate Mousse Tart whole strawberries, chocolate ganache and chocolate shavings
Red Velvet Cheesecake with layers of cheesecake, red velvet sponge cake, cream cheese frosting
Chocolate Box Cake alternating layers of chocolate sponge cake and chocolate mousse
Strawberry Chiffon Cake with chantilly cream and white chocolate
Kadief warm ricotta custard, shredded phyllo, toasted pistachios, and rose syrup
Seasonal, specialty items and larger cakes are also available. Pricing upon request.

Mini Pastries

lemon tartlet
chocolate box towers
fresh fruit tartlet
key lime tartlet
chocolate strawberry tartlet
caramel pecan tartlet

Dessert Shooters

banana cream pie
zebra cake
tiramisu
lemon berry trifle
apple streudel

Gourmet Cupcakes

chocolate with vanilla buttercream
coconut with cream cheese frosting
red velvet with cream cheese frosting
carrot cake with cream cheese frosting

Mini Cookies & Bars

chocolate chip, snickerdoodle,
jumbles, oatmeal raisin
lemon zest, raspberry crumble, smores bars
Enhanced selections: decorated theme cookies, rugula, mini éclairs, cream puffs, napoleans, chocolate bombs, seasonal specialties. Pricing upon request.

Coffee Station:

illy gourmet coffee and condiments
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