ON PREMISE CATERING Services Sample Menus Event Spaces

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OFF PREMISE CATERING Services Sample Menus Exclusive Venues

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PARTY PLATTERS

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INQUIRY

Tray Passed Appetizers

• **falafel crab cakes with tahini cilantro dipping sauce
• *roasted chicken and sundried tomato empanadas with feta cheese and tomato basil aioli
• *pee wee potato skins with parmesan, soujouk crumbles, herbs, and cheese fondue
• *grilled zahtar chicken skewers with pomegranate hoisin bbq sauce, crushes candied walnuts and radish slaw
• flatbread with spicy beef, diced tomatoes, feta and parmesan cheese
• fire grilled chicken kabob with pomegranate molasses drizzle
• phyllo puff filled with feta and fontina cheeses
• smoked atlantic salmon on crostini with capers and dill aioli
• babganooj with sweet garlic and tomato on toasted pita triangle
• hummus on toasted pita triangle with red pepper puree
• *roasted lamb chop with rosemary garlic marinade and pomegranate glaze
• *tenderloin of beef on baguette toasts with cracked peppercorn aioli
• *petite quiche with fresh seafood and tarragon cream
• soy citrus chicken brochette with ginger dipping sauce
• smoked chicken sausage with whole grain dill mustard and caramelized onions
• roasted eggplant bruschetta with vine ripened tomato, fresh basil and crumbled feta
• *grilled garlic prawns with rosemary mint pesto

Stationed Appetizers

Cheese, Fruit & Crackers

• french goat
• greek caraway string
• baby brie
• fontina
• stilton blue
• kalamata olives
• select gourmet crackers
• season's freshest fruit and berries

Mediterranean

• stuffed grape leaves with jasmine rice and moroccan spices
• lebni yogurt with mint, lemon and olive oil drizzle
• walnut caviar caramelized with pomegranate molasses
• hummus with tahini and red pepper puree
• pureed eggplant with roasted garlic and tahini
• assorted mediterranean olives
• pita flatbread
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First Course

• Start with Zov’s famous rolls & sweet butter
• Entrées (please select two of the following for guests) …
• Chicken Paillard Salad
  grilled chicken breast with parmesan crust, goat cheese, candied walnuts, tender baby greens, red onions, balsamic vinaigrette
• Grilled Chicken Sandwich
  grilled marinated chicken breast, swiss cheese, lettuce, tomato, herb aioli, on a panini roll
• Mediterranean Sandwich
  Grilled eggplant, zucchini, roasted red pepper, crumbled feta, hummus on a panini roll
• Marinated Lamb Sandwich
  Rosemary marinated lamb, red onions, lettuce, tomato, green peppercorn aioli, on a panini roll

Second Course

• Lemon Tart
  With fresh raspberries and white chocolate swirl
• Beverages includes
  Iced tea and brewed coffee
• Start with Zov’s famous rolls & sweet butter
• Entrées (please select two of the following for guests) …

First Course

• Start with Zov’s famous rolls & sweet butter
• Entrées (please select two of the following for guests) …
• Sesame Crusted Ahi Salad
  Carrots, raddichio, tomatoes, organic greens, balsamic vinaigrette
• Zov’s Signature Penne
  with tomato, basil, pine nuts, crumbled feta, parsley, garlic and parmesan
• Spinach & Ricotta Ravioli
  with tomato basil sauce, shitake mushrooms, and parmesan cheese
• Morrocan Salmon Salad
  Pan seared with morrocan spices, m’jaddarh, crumbled feta, tomatoes, organic greens, balsamic vinaigrette

Second Course

• Fresh Fruit Tart With beurre noisette
• Beverages includes
  Iced tea and brewed coffee
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First Course

• Classic Caesar Salad
  crisp romaine lettuce, grated parmesan cheese, parmesan croutons
• Zov’s Golden Lentil Soup
  

Second Course

• *please select two of the following…
• Chicken Paillard Salad
  grilled chicken breast with parmesan crust, goat cheese, candied walnuts, tender baby greens, red onions, balsamic vinaigrette
• Mediterranean Chicken
  grilled chicken breast with olives, capers, mushrooms, pine nuts, jasmine rice pilaf
• Marinated Lamb Sandwich
  rosemary marinated lamb, red onions, lettuce, tomato, green peppercorn aioli on panini roll
• Penne Chicken Sausage
  Penne al dente, smoked chicken sausage, broccoli, parmesan cheese in a spicy tomato herb garlic sauce
• Butternut Squash Ravioli
  with sage brown butter sauce
• Moroccan Salmon & Baby Greens
  salmon filet pan seared with warm moroccan spices, m’jaddarah, crumbled feta, tomatoes, tender baby greens, tomato balsamic vinaigrette
• Seared Wild King Salmon
  with sautéed spinach and tomato charmoula sauce
• Grilled Eggplant Sandwich
  grilled eggplant, zucchini, roasted red pepper, crumbled feta,hummus on panini roll
• *SANDWICHES SERVED WITH FRESH FRUIT MEDLEY

Dessert

• *please select one of the following…
• Fresh Fruit Tart with beurre noisette
• Lemon Tart with fresh raspberries and white chocolate swirl
• Flourless Chocolate Cake with milk chocolate mousse and fresh raspberries
• Milk Chocolate Bomb with crème brulee center and sugar cookie crust
• Package also includes select beverages, including: ice tea, coffee, sodas, and hot tea.
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Araxi

First Course

• Mixed Green Salad
  mixed field greens, crumbled feta cheese, tomato, cucumber and lemon herb vinaigrette

Second Course

• - Please select two entrees -
  (pre count required for parties of 40 or more)
• Chicken Kebobs
  Bulgar pilaf, eggplant tagine, yogurt mint sauce
• Moroccan Salmon
  filet of salmon pan seared with moroccan spices and tomato charmoula concasse
• Grilled Salmon Piccata
  with crimini mushrooms, and white wine, shallot and caper reduction
• Spinach & Ricotta Ravioli
  Shitake mushrooms and tomato basil sauce
• Rosemary Garlic Chicken
  grilled chicken breast in garlic thyme marinade, with a lemon rosemary sauce
• Butternut Squash Ravioli
  with sage brown butter sauce
• - All entrées accompanied with -
• Jasmine Rice Pilaf
  trio of haricot verts, baby carrots, and asparagus

Third Course

• lemon tart with white chocolate and fresh raspberries
• or
• seasonal fresh fruit tart

Ani

First Course

• Classic Caesar Salad
  crisp romaine lettuce, parmesan croutons, classic Caesar dressing

Second Course

• Please select two entrees
  (pre count required for parties of 40 or more)
• Mediterranean Chicken
  grilled chicken breast with kalamata olives, crimini mushrooms, toasted pine nuts, and mediterranean tomato garlic sauce
• Grilled Swordfish Piccata
  grilled filet of swordfish with crimini mushrooms, and white wine, shallot and caper reduction
• Rotisserie Pork Tenderloin
  slow roasted pork tenderloin with sundried cherry sauce
• Morrocan Salmon
  filet of salmon pan seared with moroccan spices and tomato charmoula concasse
• Lamb Shishlik
  skewered lamb loin, eggplant garbonzo stew and yogurt mint sauce
• All entrées accompanied with…
  steamed jasmine rice pilaf
• sautéed baby spinach

Third Course

• (choose one)
• milk chocolate bomb with crème brulee center and sugar cookie crust
• Or
• classic vanilla bean crème brulee with season’s berries

Talin

First Course

• - choice of one -
• Baby Green Salad
  baby greens with crumbled blue cheese, poached pears, candied walnuts and pomegranate vinaigrette
• or
• Soup
  classic golden lentil soup

Second Course

• Please select three entrees
  (pre count required for parties of 40 or more)
• Filet of Beef
  prime aged filet of beef with thyme infused red wine reduction
• Red Curry Salmon
  pan seared with red curry cream sauce
• Mediterranean Chicken
  grilled chicken breast with kalamata olives, crimini mushrooms, toasted pine nuts, and mediterranean tomato garlic sauce
• Roasted Rack of Lamb
  new zealand rack of lamb roasted with garlic pomegranate sauce
• Moroccan Salmon
  filet of salmon pan seared with moroccan spices and tomato charmoula concasse
• Barramundi
  pan roasted Australian Bass with Dijon white wine sauce.
• All entrees accompanied with…
• herb mashed yukon potatoes
• sautéed baby spinach

Third Course

• - Choice of one -
• season’s freshest fruit tart with beurre noisette
• seasonal warm bread pudding with buttercream frosting
• milk chocolate bomb with crème brulee center and sugar cookie crust

Zov's Feast

Amuse bouche

• grilled garlic shrimp drizzled with a rosemary mint pesto

Second Course

• baby greens with crumbled blue cheese, poached pears, candied walnuts and pomegranate vinaigrette

The Main Event

• - Choice of one -
  (pre count required for parties of 40 or more)
• prime aged filet of beef with thyme infused red wine reduction
• loch duat salmon pan seared with red curry cream sauce
• new zealand rack of lamb roasted with garlic pomegranate sauce
• - All entrees accompanied with -
• herb mashed yukon potatoes
• trio of haricort verts

The finale

Selection of assorted mini pastries Zov's custom designed tasting menus available for an additional price Wine pairing available for an additional $30 per person

Tray - Passed Appetizers

• fire grilled chicken kabob with pomegranate molasses drizzle
• phyllo pastry filled with feta and fontina cheeses
• smoked atlantic salmon on crostini with capers and dill aioli
• babaganooj with sweet garlic and tomato on toasted pita triangle
• hummus on toasted pita with red pepper puree
• *roasted lamb chop with rosemary garlic marinade and pomegranate glaze
• *petite quiche with fresh seafood and tarragon cream
• soy citrus chicken brochette with ginger dipping sauce
• smoked chicken sausage with whole grain dill mustard and caramelized onions
• roasted eggplant bruschetta with vine ripened tomato, fresh basil and crumbled feta
• *grilled garlic prawns with rosemary mint pesto
• Priced with dinner menus.

Special Events Wine List

Sparkling Wines/Champagne

• Domaine Chandon Blanc de Noir, California NV 37
• Veuve Clicquot Ponsardin “Yellow Label” Brut, Reims, France NV 88
• J. Brut, Russian River Valley 2002 50

White Wines

• Cakebread Cellars, Napa Valley Chardonnay, 2005
• Stag’s Leap, Napa Valley Chardonnay, 2005
• Far Niente, Napa Valley Chardonnay, 2005
• Merryvale “Starmont,” Napa Valley 2005
• Bollini “Trentino” Pinot Grigio, Friuli, Italy 2005
• Louis Jadot, Pouilly Fuisse, France 2006
• Silverado Vineyards, Chardonnay, Napa Valley, 2005

Red Wines

• Cakebread, Napa Valley Cabernet Sauvignon, 2004
• Beringer “Knight’s Valley,” Cabernet Sauvignon Sonoma, 2004
• Jordan, Sonoma County 2003
• Ferrari-Carano, Sonoma County 2004
• Markham “Reserve”, Napa Valley Merlot 2000
• Trinchero Family Estates, Rutherford Merlot 2001

Dessert Wines

Bonny Doon “Le Cigare Volant”, California 2003 Chateau De Rayne Vigneau, Sauternes 2001

Beverage Packages

Premium Bar

• Premium Brand liquors & cordials, Well Brand liquors & cordials, House chardonnay, cabernet sauvignon & white zinfandel, Imported & Domestic beers, Mineral water, Juices, Soft Drinks, Specialty Coffees & Teas.

Full Bar

• Well brand liquors & Imported Beers, House chardonnay, cabernet sauvignon & white zinfandel, Imported & Domestic beers, Mineral water, Juices, Soft Drinks, Specialty Coffees & Teas.

Beer, Wine & Soft Drink Bar

• House chardonnay, cabernet sauvignon & white zinfandel, Domestic beers, Mineral water, Juices, Soft Drinks, Brewed Coffee & Teas.

Hosted & Cash Bars

• Beverages include: soft drinks, brewed coffee & teas.
• Corkage for guest’s personal wine selections. Selections must not be wines already available on Zov’s Wine List.
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