Saturday, June 19, 2010
11:30 am
$75.00
Hugh Capenter is one of
the most popular and entertaining cooking
teachers in America!
In 35 years of
teaching, more than 100,000 students have attended his
classes in cooking
schools across North America.
This
class will show you everything necessary to become a barbecue
expert, including
lots of techniques that usually only professional
barbecue chefs know. These are all new recipes that are
based on
Hugh's cookbooks, Hot Barbecue, Great Ribs,
and Fast Entrees.
MENU
The
Perfect BBQ Steak with Smoked Mushroom Topping
Asian
Halibut with Dill-Lemon-Butter Glaze
Jumbo
Shrimp with Spicy Tomato Glaze
Chicken
Satay with Singapore Peanut Glaze
Grilled
Corn & Portobello Mushrooms with Balsamic & Basil Rub
Homemade
Lemon Ice Cream with Chocolate Sauce