VALENTINE’S DAY MENU 2011
MEZZE
"Carpaccio"of Basterma
(Armenian Cured Beef) with micro greens, shaved fennel, pear and shaved truffles 13.95
Herb Crusted Haloumi Cheese
heirloom tomatoes, crispy capers, wild greens and drizzled with aged balsamic 11.95
Gravlox
house marinated cured salmon with sumac, red onions, capers,
and sweet whole grain dill mustard 13.95
Calamari
sautéed with garlic, herbs and tomatoes with white wine sauce 14.95
Mediterranean Plate
stuffed grape leaves, babaganooj, lebni, hummus, muhammara,
caraway string cheese, baked assorted olives 16.95
SALADS
Roasted Chioggia Beet
red and golden beets, hydroponic watercress, creamy goat cheese,
toasted pine nuts, mint vinaigrette 9.95
Caesar salad
crisp romaine topped with parmesan croutons 9.75
Organic Baby Mixed Greens
maytag blue cheese, fresh poached pears, candied walnuts
and tomato balsamic vinaigrette 9.95
ZOV’S CLASSIC ENTREES
Branzino
oven roasted tomatoes, fava beans, caramelized cauliflower, swiss chard,
preserved lemon, and roasted pee wee potatoes 30.95
10oz Aged Prime Corn Fed N.Y. Steak
potato gratin, caramelized shallots, green peppercorn sauce 34.95
Lamb Tenderloin
morel mushrooms, roasted fingerling potatoes, braised swiss chard
and cabernet mint sauce 37.95
Lobster Ravioli
asparagus, wild mushrooms, tomatoes, saffron garlic cream sauce 30.95
Muscovy Crispy Duck
sweet mash potatoes and sour cherry sauce 27.95
Grilled Great Lakes Whitefish Plaki
white bean ragout and root vegetables 30.95
Roast Rack of Lamb
roasted garlic pomegranate reduction and potato gratin 33.95
Seared Salmon
Norwegian salmon rubbed with warm spices, sautéed bok choy,
tomato charmoula sauce, and jasmine rice pilaf 30.95
“Cioppino” Linguini
linguini pasta with prawns, clams, New Zealand mussels and white fish
with spicy tomato garlic broth 29.95
8oz Prime Beef Tenderloin
yukon gold mash potatoes and blue cheese red wine reduction 37.95
Moroccan Vegetable Tagine
eggplant, bell peppers, tomatoes with cous cous
and vegetable kebob 22.95
There will be a 18% gratuity added for parties of 8 or more. No spilt plates.