Assortment of Armenian Mezzas
Spicy Humus with Toast Points, Muhamara, Stuffed Grape leaves with rice and fresh herbs
Authentic Lamb Skewered Kebab With Zhatar and Zaziki Sauce
Rice Pilaf with currants, apricots and toasted almonds
Imon Bayeldi (Stuffed eggplants with spicy beef, garlic, tomatoes, and green peppers) Kataifi with Ricotta Custard and Orange Blossom Syrup
Cooking class consists of demonstration, menu tasting and recipes for you to try at home.
All payments are final and non-refundable. Please mark your calendars, as no confirmation notice will be given.