Let Zov Teach You The Basic Techniques On How To Make Your Favorite Soups!
Join us for a fun Saturday afternoon, and savor the winter season with these
thick and hearty soup recipes, making them perfect comfort food for the cold weather
months.
Date
Saturday, January 28, 2006
Time
11:30am
Where
Bistro
Price
$75.00
Menu
Puree of Butternut Squash with Ginger and Pumpkin Seeds
Green Lentil with Swiss Chard
White Bean Soup with Sage
Vine-ripened Roasted Tomato Basil
Cooking class consists of demonstration, menu tasting and recipes for you to
try at home.
All payments are final and non-refundable. Please mark your calendars,
as no confirmation notice will be given.
