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| Date | Saturday, February 5, 2005 | |
| Time | 11:30 am | |
| Price | $75.00 | |
| Menu | Smoked Salmon on Toast Points with Dill Crème Fraiche Grilled Prawn and Baby Spinach Salad with Toasted Almonds and Pomegranate Vinaigrette Beef Tenderloin with Roasted Red Peppers and Tarragon Peppercorn Sauce Peppercorn Sauce Fresh Strawberry & Chocolate Mousse Tart |
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Cooking class consists of demonstration, menu tasting and recipes
for you to try at home. All payments are final and non-refundable. Please mark your calendars, as no confirmation notice will be given. |
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