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| Date | Saturday, February 7, 2004 | |
| Time | 11:30 am | |
| Price | $75.00 | |
| Menu | Smoked Salmon on Toast Points with Dill Crème Fraiche Grilled Prawn and Baby Spinach Salad with Toasted Almonds and Pomegranate Vinaigrette Stuffed Chicken Breast with Shitake Mushrooms, Roasted Red Peppers, Goat Cheese, Pinenuts and Tarragon Peppercorn Sauce Fresh Strawberry & Chocolate Mousse Tart |
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See photographs from this class:
