Come and join Zov for a fun and casual afternoon and learn how to prepare
the delicious and easy recipes!
Learn the techniques and secrets of cooking mouth-watering Tender
Meats, Seafood, marinades, refreshing salads, and timeless
everyday dessert.
Date
Saturday, March 5, 2005
Time
11:00 a.m. - 2:00 p.m.
Price
$75.00
Menu
Flank Steak w/Asian Herb Garlic Sauce
Salmon Fillet w/Capers and Mediterranean Sauce
Cabbage Salad with Mint and Cilantro
Zov's Special Potato Salad with Baby Dutch Potatoes
Classic Cherry Cobbler w/Vanilla Bean Ice Cream
Enrollment for this class is full, no additional reservations
will be made at this time.
Thank you!
All payments are final and non-refundable. Please
mark your calendars, as no confirmation notice will be given.