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Food Feng Shui |
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 Louis Audet |
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These are the benefits of incorporating the ancient practice of feng shui into today’s modern lifestyle as professed by Louis Audet. With 15 years experience as a teacher, lecturer, writer, and consultant, Louis is a master of the Art of Feng Shui—the Art of cultivating natural harmony. Louis has appeared on Oprah, and numerous television and radio programs for his expertise and knowledge. Come for a fascinating afternoon as Zov shows us how to prepare a delicious, healthy, balanced meal, while incorporating the five senses into the menu. Louis will share with us how to optimize the Feng Shui philosophy of harmony and balance in our home and everyday living. |
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Please visit www.fengshuilou.com for additional information on Louis Audet. |
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| Date | Saturday, March 29th, 2003 | |
| Time | 11:30 a.m. | |
| Price | $75.00 | |
| Menu | Pan Seared Whitefish with Potato Gratin Wild Mushroom Rissotto Grilled Marinated Lamb Loin with Dijon Mustard Salad of Baby Spinach With Grapes, Almonds and Light Citrus Dressing Baked Garlic In Rosemary Olive Infused Olive Oilplease |
