Come and join Zov for a fun and casual afternoon and learn how
to prepare the delicious and easy recipes!
Learn the techniques and secrets of cooking mouth-watering Tender
Meats, Seafood, marinades, refreshing salads, and timeless everyday
dessert. And, learn the secrets of one of America's national culinary
treasures with recipes taken from Zov's new cookbook, Zov: Recipes
and Memories from the Heart.
Date
Saturday, May 14, 2005
Time
11:30 am
Price
$75.00
Menu
Flank Steak w/Asian Herb Garlic Sauce
Salmon Fillet w/Capers and Mediterranean Sauce
Cabbage Salad with Mint and Cilantro
Zov's Special Potato Salad with Baby Dutch Potatoes
Classic Cherry Cobbler w/Vanilla Bean Ice Cream
Cooking class consists of demonstration, menu tasting and recipes for you to
try at home.
All payments are final and non-refundable. Please mark your calendars, as no
confirmation notice will be given.