Defy Aging – Eat the Foods
You Love Enjoy a fun-filled afternoon as our very special guest chef,
Cheryl Forberg, shares with us her anti-aging antidotes and prepares
a feast full of her best-kept recipes.
It’s no wonder this chef-to-the-stars has written for Sunset
& Health Magazine, the Washington Post, and has fed Hollywood’s
A-list & royalty for over 10 years!
Date
Saturday, May 24th, 2003
Time
11:30 a.m.
Price
$75.00
Menu
Edamame Guacamole with Stone-ground Corn Chips
Roasted Eggplant Salad with Cumin Garlic Vinaigrette
Harira with Roast Vegetables
Persian Chicken with Walnuts and Pomegranate Molasses
Chocolate Caramel Pudding
