The Asian Buzz
Bursting with bold and healthy flavors, Vietnamese cuisine has impacted the American palate as the new Asian buzz!

Come and learn how to cook this fresh and innovative cuisine at Zov’s. You are guaranteed to be amazed at how simple and easy it is!

Born in Vietnam, Connie Tran was raised in her grandmother’s kitchen, and has trained and perfected her cooking skills in her family’s restaurants in Vietnam and America.

Join Connie for a fresh and exciting journey into Vietnamese cuisine that is sure to enhance your culinary skills, now & forever!

Date	Saturday, August 26th, 2006
Time	11:30 a.m.
Price	$75.00 per person
Menu	Tumeric Crusted Catfish with Roasted Scallions and Fresh Dill on Sesame Seed Crackerbread Papaya Salad with Green Beans, Tomatoes, Roasted Peanuts and Lime Chili Vinaigrette Pan Seared “Shaking Beef” with Garlic Peppercorn Marinade, Basil & Jasmine Rice Tapioca Brulee with Plantains & Coconut Cream Fresh Squeezed Lime-ade with Lemongrass Simple Syrup

Be sure to enroll early, class size is limited.
No Refunds Will Be Given. Please mark your calendars, as no confirmation notice will be sent.

 Click here to enroll!