Guest Chef
Stephanie Hersh

Pastry chef Stephanie Hersh will explore the elegant and sweet possibilities of fall's harvest.

Graduate of the Culinary Insitute of America, Stephanie is a renowned pastry chef/caterer, culinary instructor, and Julia Child's long time personal assistant.

From pumpkin to gingerbread, come and savor the flavors of fall.

Learn gourmet grilling techniques, secrets of mouth-watering marinades, refreshing salads, and a timeless summertime dessert.

Date	Saturday, September 14
Time	11:00 a.m.
Price	$75.00
Menu	Chocolate Mocha Roulade Pumpkin Cake with Cinnamon Buttercream Walnut Semifreddo Gingerbread Lemon Tart Classic Peach Cobbler with Vanilla Bean Ice Cream