Grilled Shrimp With Mint Pesto
Mediterranean Asparagus Salad with Mushrooms, Roasted Peppers and Basil
Pan Seared Tenderloin of Beef with Mushroom Sauce
Layered Phyllo with Spinach and Leek Spanakopita
Caramelized Apples with Cognac and Vanilla Ice Cream
Cooking class consists of demonstration, menu tasting and recipes for you to try at home.
All payments are final and non-refundable. Please mark your calendars, as no confirmation notice will be given.
