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A Holiday Afternoon with Bon Appétit Magazine's Barbara Fairchild |
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Join Zov in welcoming Editor-in-Chief of Bon Appétit Magazine,
Barbara Fairchild,
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| Guests will have the unique opportunity to meet and talk with Barbara Fairchild, as she shares her experiences as the woman behind America's most popular food magazine. Zov will demonstrate easy and delicious recipes for holiday entertaining from The Bon Appétit Cookbook, and each guest will be able to follow along with their own complimentary copy. Guests may also purchase additional copies, as well as have them signed by Barbara herself.We hope to see you for a holiday afternoon filled with fun, food and the best from Bon Appétit. |
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 As
Editor-in-Chief of Bon Appétit Magazine, America’s
most popular food magazine, Barbara Fairchild is an icon on the nation’s
culinary map. Barbara is a frequent guest on radio and television
programs about food, restaurants, travel, and popular culture, and
has been inducted by the James Beard
Foundation into “Who’s Who of Food and Beverage in
America.” When asked about the recipes from the bestselling, Bon Appétit Cookbook, one comment Barbara hears from readers again and again is, “When I make a dish from Bon Appétit, I know it’s going to be delicious, first time out.” Filled with accessible and informative recipes for any occasion, The Bon Appétit Cookbook is the perfect book for anyone who loves and enjoys food! Be sure to enroll early, class size is limited.
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