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SHE’S BEEN HERALDED IN THE PAGES OF BON APPETIT,

Sunset Magazine and the Los Angeles Times, and has been featured on “Extra”, ABC-TV and her resturant’s bakery was selected as the #1 in the nation by the Television Food Network.

Now you can learn the secrets of one of America’s national culinary treasures with her book, Zov: Recipes and Memories from the Heart. This beautiful, hard-bound, full-color 268-page tome contains vivd memories from Zov’s culturally rich heritage and how those recollections have inspired simple-to-prepare recipes that have earned her resturant, Zov’s Bistro, national acclaim.