BANQUET INFORMATION

*$1500 food & beverage minimum required. Gift certificate may be used towards future catering or banquet event.

Incomparable catering & events

Contact Zov's Special Events Manager:

714.838.8855 ext 23

THE WINE ROOM

• Capacity – 56 (seated), 70 (reception)
• Audio visual – lcd projector, 8’ screen, lavaliere cordless
microphone, dvd/cd player, internet access

Fireplace Patio
• Capacity – 85 (seated), 100 (reception)
• Ambience – stone ledger wood fireplace, glass ceiling,
casablanca fans, “z” water sculpture, woven european chairs
• Options – please contact our special events manager
for alternative seating's, buyouts and availability.

SAMPLE MENU

Appetizers

soy citrus chicken brochette with ginger dipping sauce

tenderloin beef on baguette toasts with cracked peppercorn aioli

bosc pear salad with candied walnuts and green apple vinaigrette

Entree Selections

new zealand rack of lamb with roasted garlic pomegranate sauce

moroccan salmon over saffron couscous with tomato charmoula concasse

Dessert

milk chocolate bomb with creme brulee center on a sugar cookie crust

cheesecake box with fresh raspberries and vanilla bean anglaise

Menu items subject to change!