STARTERS

  • Hummus – $6.95
  • Lebni – $6.95
  • Babaganooj – $6.95
  • Zov’s Famous Golden Lentil Soup – $7.95
    Made from our family recipe passed down through 4 generations
  • Brussels and Bacon- $12.95
    Brussle sprouts, nueske applewood bacon, caper vinaigrette, pinot nior syrup
  • Fried Cauliflower- $11.95
    Flash fried, reserved lemon gremolata, red bell pepper aioli, chives

Entrée Salads

  • Chicken Paillard – $18.95
    Parmesan herb crusted chicken breast, organic greens, candied walnuts, goat cheese, tomato, red onion, balsamic vinaigrette
  • Moroccan Salmon Salad – $19.95
    M’jadarah, organic greens, tomato, feta cheese, balsamic dressing
  • Greek Salad – $12.95
    Mixed greens, Persian cucumber, tomato, kalamata olives, red onion, feta cheese, crispy pita chips, lemon mint vinaigrette
  • The Chop Chop- $18.95
    Grilled chicken breast, Persian cucumber, tomato, red onion, hard boiled egg, garbanzo beans, feta cheese, pita chips, pinot noir syrup, caper vinaigrette

Main Plates

  • Kebob Two Ways – $24.95
    Angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato cucumber salad, yogurt mint sauce
  • Zov’s Signature Meatloaf – $20.95
    Mushroom gravy, mashed potatoes, parmesan green beans, crispy onions
  • Spaghetti and Meatball – $21.95
    House mad 8oz meatball, parmesan, fresh herbs, spicy tomato sauce
  • Roasted Vegetable Bowl – $14.95
    Fresh vegetables, jasmine rice pilaf, spiced tomato relish
  • Angel Hair Pasta – $16.95
    Garlic, tomato, pine nuts, extra virgin olive oil, basil, parmesan & feta cheese
  • Short Rib Pappardelle Pasta – $23.95
    Wide ribbon noodle pasta, braised beef, sautéed spinach, mushroom cream sauce
  • Almond Crusted Salmon – $20.95
    4 oz salmon, wild arugula, crispy potato cake, pinot noir reduction, crispy onions
  • Pan Seared Sea Bass – $26.95
    Jasmine rice pilaf, shaved brussel sprouts, fresh spinach, teardrop tomato, sumac, lemon caper butter sauce

Burger

  • Our Classic Cheeseburger – $15.95
    Angus beef, choice of cheese, Dijon aioli, signature bun