Tustin Dinner Menu
Friday & Saturday, 5:00pm-9:00pm
STARTERS
MEZZE A LA CARTE $8.95 EA
choices: • hummus • lebni • tabouli • babaganoush • muhammara served with warm pita bread
MEZZE PLATTER $23.95 (SERVES 3-5)
a sampling of the above served fresh vegetables, marinated olives and warm pita bread
Substitute vegetables for pita bread 1.95
CALAMARI $16.95
garlic, shallots, lemon, fresh herbs, chardonnay butter sauce, crostini, micro greens
BRUSSELS AND BACON $13.95
flash fried Brussels sprouts, nueske applewood smoked bacon, caper vinaigrette, pinot noir syrup
EGGPLANT FRIES $12.95
crispy eggplant sesame stick, chipotle aioli dipping sauce
LAMB VEGETABLE EGGROLL $15.95
seasoned lamb, roasted corn, fresh herbs, garlic lebni, roasted red pepper aioli
GRILLED STEAK TOSTADAS $16.95
marinated skirt steak, pico de gallo, chimichurri, feta
SALADS & SOUP
MOROCCAN SALMON SALAD $21.95
m’jadarah, organic greens, tomato, feta cheese, balsamic dressing
GREEK SALAD $13.95 LARGE / $9.95 SMALL
mixed greens, persian cucumber, tomato, kalamata olives, red onion, feta cheese, crispy pita chips, lemon mint vinaigrette
add: chicken 7.95 • salmon 9.95 • shrimp 9.95
CHICKEN PAILLARD $19.95
parmesan herb crusted chicken breast, organic greens, candied walnuts, goat cheese, tomato, red onion, balsamic vinaigrette
THE CHOP CHOP $19.95
grilled chicken breast, persian cucumber, tomato, red onion,hard boiled egg, garbanzo beans, feta cheese, pita chips, pinot noir syrup, caper vinaigrette
ROASTED BEET SALAD $15.95
crimson and golden beets, creamed goat cheese, candied walnuts, red wine vinaigrette
ZOV’S FAMOUS GOLDEN LENTIL SOUP $7.95
made from our family recipe passed down through 4 generations
MAIN PLATES
KEBOB TWO WAYS $26.95
angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato cucumber salad, yogurt mint sauce
ANGEL HAIR PASTA $17.95
garlic, tomato, pinenuts, extra virgin olive oil, basil, parmesan & feta cheese
add: chicken 7.95 • gigantic meatball 8.95 • salmon 9.95 • shrimp 9.95
ROASTED VEGETABLE BOWL $16.95
Fresh vegetables, jasmine rice pilaf, spiced tomato relish
add: chicken 7.95 • gigantic meatball 8.95 • salmon 9.95 • shrimp 9.95
MEDITERRANEAN CHICKEN $27.95
boneless skinless chicken breast, Kalamata olives, capers, toasted pine nuts, tomato, cremini mushrooms, jasmine rice pilaf
SHORT RIB PAPPARDELLE PASTA $25.95
Wide ribbon noodle pasta, braised beef, sautéed spinach, mushroom cream sauce
ALMOND CRUSTED SALMON $30.95
salmon, wild arugula, crispy potato cake, pinot noir reduction, crispy onions
PISTACHIO ROASTED SEABASS $30.95
quinoa cake, shaved Brussels sprouts, lentil vinaigrette
ROSEMARY LAMB CHOPS $45.95
garlic wilted spinach, roasted herb tomato, mashed potatoes, pomegranate molasses demi-glace
CIOPPINO $33.95
Tiger shrimp, black mussels, Hokkaido scallops, fresh fish of the day, citrus tomato broth, rustic garlic bread
GRILLED PRIME MARINATED SKIRT STEAK $35.95
8 once skirt steak, chimichurri, garlic sauce, seasoned french fries
FILET MIGNON $51.95
8 ounce filet, peppercorn demi, roasted seasonal vegetables, mashed potatoes
make it: surf and turf 59.95
CLASSIC CHEESEBURGER $17.95
angus beef, choice of cheddar, swiss or brie cheese, dijon aioli, signature bun, served with french fries
add: bacon 2.25 • avocado 2.25