Summer Corn Salad
The perfect idea for a summer picnic: sensational corn salad. Put the bounty of the garden to good use in this colorful make-ahead dish. Fresh herbs add pizzazz, and for even more flavor, toss in grilled zucchini, eggplant or mushrooms.READ MORE
Cauliflower and Broccoli Salad with Red Wine-Dijon Vinaigrette
This fantastic salad is too good to be limited to one season only. So think of it as a perfect side for any time of the year. You will never have to tell your family to eat their vegetables again. It works especially well as part of a potluck, since it's so simple to make, and is a nice complement to chicken or beef kebabs. Try adding your favorite vegetables.READ MORE
Zov's Best Culinary Creations with Wild Mushrooms!
Primitive, ancient, exotic, delicate, and earthy. What could be better on the eve of autumn than their heady, woodsy scent, and their satisfyingly toothsome texture. Mushrooms are one of my all time favorite go-to ingredients whenever I want to create an elegant dinner.READ MORE
Private: Feel Good Fall Favorites- Now at all Zov's locations!
If you're anything like me, you like to spend the first few weeks of the fall season browsing through the produce section of your local market to see what mouth-watering vegetables, fruits, and other goodies have arrived and replaced the fresh, crisp summer sensations.READ MORE
Pan Seared Scallops
There are few main courses so elegant yet so simple. Scallops are very tender and have a lovely mild, sweet taste, so the less you fuss, the better. The trick is to sear them quickly in a hot pan so that the outside gets a crisp, brown crust and the inside remains tender and creamy.READ MORE
Eggs Benedict with Gravlax and Creamy Hollandaise
Fill a large baking dish with cold water. Pour enough water into a large deep skillet to reach a depth of 2 inches. Add the vinegar and 3/4 teaspoon of salt to the water in the skillet and bring to a simmer. Reduce the heat to medium-low so that the water just barely simmers.READ MORE
Preheat the oven to 375°F. Whisk 11 eggs in a large bowl with the cream, 1/2 teaspoon of the kosher salt, 1/2 teaspoon of the seasoned salt, and 1/4 teaspoon of the black pepper until well blended.READ MORE
Zov's Fettuccine Alfredo Recipe
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 6-8 minutes. Drain. Do not wash the pasta.READ MORE