Safety Precautions

Touch-free and single-use menus

Hand washing required
by all associates every
thirty minutes

Tables have been removed
and rearranged
to ensure 6+ ft distance
between parties

6ft floor markers placed
throughout restaurant to
encourage proper social
distancing practices

All associates are
required to wear masks
and gloves

All associates screened
with a temperature
check before the start
of their shift

All fixtures and surfaces
easily accessible in
high-traffic areas will
be constantly sanitized