Safety Precautions

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Some changes, Keeping Your Safety In Mind

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Touch-free and single-use menus
sanitizer
Hand washing required
by all associates every
thirty minutes
6ft between tables
Tables have been removed
and rearranged
to ensure 6+ ft distance
between parties
floor marker
6ft floor markers placed
throughout restaurant to
encourage proper social
distancing practices
masks and gloves
All associates are
required to wear masks
and gloves
thermometer
All associates screened
with a temperature
check before the start
of their shift
spray bottle
All fixtures and surfaces
easily accessible in
high-traffic areas will
be constantly sanitized