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Touch-free and single-use menus

Hand washing required
by all associates every
thirty minutes
by all associates every
thirty minutes

Tables have been removed
and rearranged
to ensure 6+ ft distance
between parties
and rearranged
to ensure 6+ ft distance
between parties

6ft floor markers placed
throughout restaurant to
encourage proper social
distancing practices
throughout restaurant to
encourage proper social
distancing practices

All associates are
required to wear masks
and gloves
required to wear masks
and gloves

All associates screened
with a temperature
check before the start
of their shift
with a temperature
check before the start
of their shift

All fixtures and surfaces
easily accessible in
high-traffic areas will
be constantly sanitized
easily accessible in
high-traffic areas will
be constantly sanitized