IRVINE MENUS
ALL DAY · Weekend Brunch · dessert menu · bar menu · happy hour · family meals
STARTERS
$11.50
MEZZE A LA CARTE
choices of: hummus, lebni, tabouli, babaganoush, muhammara or red pepper feta dip, served with warm pita bread
$11.50
$15.50
EGGPLANT FRIES
crispy eggplant sesame stick, chipotle aioli dipping sauce
$15.50
$19.50
GRILLED STEAK TOSTADAS
marinated sirloin steak, pico de gallo, cabbage slaw, chimichurri, feta
$19.50
$24.50
ROSEMARY GARLIC LAMB CHOPS
tzatziki, herb-infused oil, arugula, pickled onions
$24.50
$16.50
BRUSSELS AND BACON
flash-fried brussels sprouts, nueske applewood-smoked bacon, caper vinaigrette, pinot noir syrup
$16.50
$22.50
SEARED AHI
middle eastern-spiced ahi, edamame hummus, tomato cucumber olive salad, tahini-lemon vinaigrette
$22.50
$28
MEZZE PLATTER
a sampling of hummus, lebni, tabouli, babaganoush, muhammara, roasted red pepper feta dip, tomato-cucumber salad, marinated olives, and warm pita bread. subsititute vegetables for pita bread +2
$28
SALADS & SOUP
$24.50
MOROCCAN SALMON SALAD
m’jadarah, organic greens, tomato, feta, balsamic dressing
$24.50
$24.50
SEARED AHI SALAD
mixed greens, cucumber, tomato, kalamata olives, red onion, feta, crispy pita chips, lemon-mint vinaigrette
$24.50
$21.50
CHICKEN PAILLARD
parmesan herb-crusted chicken breast, organic greens, candied walnuts, goat cheese, tomato, red onion, balsamic vinaigrette
$21.50
$21.50
THE CHOP CHOP
chicken breast, cucumber, tomato, red onion, hard-boiled egg, garbanzo beans, feta, pita chips, pinot noir syrup, caper vinaigrette
$21.50
$10.50
ZOV’S FAMOUS GOLDEN LENTIL SOUP
our family recipe passed down through 4 generations
$10.50
MAIN PLATES
$30
KEBOB TWO WAYS
angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato-cucumber salad, yogurt mint sauce
$30
$28
SHORT RIB PAPPARDELLE PASTA
wide ribbon noodle pasta, braised beef, sautéed spinach, mushroom cream sauce
$28
$33
HERB CRUSTED SALMON
vegetable orzo, blistered tomatoes, fresh herbs, tahini-lemon yogurt sauce
$33
$39.50
STEAK FRITES
rib eye filet, garlic herb butter, parmesan fries
$39.50
$34
PISTACHIO ROASTED SEABASS
quinoa cake, shaved brussels sprouts, lentil vinaigrette
$34
$27
ZOV’S SIGNATURE MEATLOAF
parmesan mashed potatoes, mushroom sauce, crispy onions, sautéed green beans
$27
$20.50
ANGEL HAIR PASTA
garlic, tomato, pine nuts, extra-virgin olive oil, basil, parmesan & feta. Add chicken +9.50, gigantic meatball +10.50, salmon +12, shrimp +12
$20.50
$20.50
ROASTED VEGETABLE BOWL
fresh vegetables, jasmine rice pilaf, spiced tomato relish. Add chicken +9.50, gigantic meatball +10.50, salmon +12, shrimp +12
$20.50
BURGERS & SANDWICHES
$18.50
BALSAMIC CHICKEN CLUB
nueske applewood-smoked bacon, avocado, tomato, arugula, mint aioli, toasted roll
$18.50
$20.50
CLASSIC CHEESEBURGER
angus beef, choice of cheddar, swiss, or brie cheese, dijon aioli, signature bun
$20.50
$20.50
SPICED LAMB BURGER
mixed lettuce, sundried tomato, red onion, feta, red pepper aioli, signature bun
$20.50
$18.50
HOUSEMADE VEGGIE BURGER
quinoa, chia, sunflower seeds, roasted kale, butternut squash, hummus, tzatziki, brioche bun
$18.50