VALENTINE’S DAY AT ZOV’S

SPECIAL MENUS AVAILABLE SATURDAY FEBRUARY 14 - TUSTIN ONLY

This Valentine’s Day, We’re offering a limited-time menu. Celebrate the holiday with exceptional food, attentive service, and a menu created just for the occasion!

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TUSTIN PRE-FIXE BRUNCH MENU | $65/PERSON

Join us for a limited-time pre-fixe menu thoughtfully crafted for the occasion, featuring seasonal favorites and classic Zov’s flavors.

  • Shakshuka Bruschetta
    poached eggs, spiced tomato-pepper sauce, grilled sourdough

    Spanakopita
    crispy phyllo, spinach, feta, herbs

    Roasted Beets & Labneh Salad
    pomegranate, dill, pistachio

    Deviled Eggs
    tahini, lemon, Aleppo pepper

    Whipped Feta & Honey Bruschetta
    roasted red pepper, oregano

  • BRAISED LAMB BENEDICT
    poached eggs, slow braised lamb, sautéed creamed spinach, grilled English muffin, harissa hollandaise; served with fingerling potatoes

    Steak & Eggs | +15
    12oz angus New York strip, farm fresh eggs, fingerling potatoes, zhoug

    seared salmon
    orzo, cherry tomatoes, roasted carrots, spinach and feta sauce, fresh herbs, grilled lemon

    Kofta & eggs
    spiced kofta, fried eggs, roasted fingerling potatoes, tzatziki, herbs

    garlic and herb butter roasted lobster tail | +15
    potato gratin, poached egg, lemon and herb beurre blanc, fresh herbs

    CRAB SCRAMBLE | +7
    dungeness lump crab, farm fresh eggs, feta, scallions, confit cherry tomatoes, lemon zest; served with hashbrown cake and warmed pita

    FRENCH TOAST
    brioche, date syrup, fresh fruit, orange blossom ashta cream, candied pistachios

TUSTIN LUNCH & DINNER MENU

  • mezze platter (serves 3-5) | 30
    a sampling of hummus, lebni, tabouli, babaganoush, muhammara, roasted red pepper feta dip, tomato-cucumber salad, Armenian string cheese, marinated olives, and warm pita bread.

    mezze a la carte | 13
    choice of one: hummus, lebni, tabouli, babaganoush, muhammara, roasted red pepper feta dip
    served with warm pita bread

    EGGPLANT FRIES | 16
    crispy eggplant sesame stick, chipotle, aioli dipping sauce

    ARMENIAN FLATBREAD | 19
    spiced ground beef, arugula, red onion, tomato, feta

    ROSEMARY GARLIC LAMB LOLIPOPS | 25
    three bones, tzatziki, herb-infused oil, arugula, pickled onions

    Kofta | 19
    seasoned ground beef, onions, parsely, spices, garlic toum, pita, yogurt mint sauce

    BRUSSELS AND BACON | 17
    flash-fried brussels sprouts, nueske applewood-smoked bacon, caper vinaigrette, pinot noir syrup

  • GRILLED MARINATED CHICKEN KEBOB | 32
    tender marinated chicken breast, jasmine rice pilaf, tomato cucumber salad, yogurt mint sauce

    FILET OF BEEF KEBOB | 38
    tender marinated filet, jasmine rice pilaf, tomato cucumber salad, yogurt mint sauce

    LULA KEBOB | 32
    seasoned ground beef, onions, parsley, spices, jasmine rice pilaf, tomato cucumber salad, yogurt mint sauce

    GRILLED GARLIC SHRIMP KEBOB | 33
    marinated garlic shrimp, grilled lemon, jasmine rice pilaf, tomato cucumber salad, garlic toum, yogurt mint sauce

    KEBOB TRIO | 46
    choice of any three kebobs, jasmine rice pilaf, tomato cucumber salad, yogurt mint sauce

  • ROASTED BEET SALAD | 18
    crimson and golden beets, creamed goat cheese, candied walnuts, red wine vinaigrette

    BABY GREEN SALAD | 12.5
    baby greens, blue cheese, tomato, candied walnuts, balsalmic vinaigrette

    Greek Salad | 18
    mixed greens, cucumber, tomato, kalamata olives, red onion, feta, crispy pita chips, lemon-mint vinaigrette

    ZOV’S FAMOUS GOLDEN LENTIL SOUP | 11
    our family recipe passed down through 4 generations

  • HARISSA ROASTED CHICKEN | 32
    garlic fingerling potatoes, roasted baby carrots, zhoug

    PISTACHIO ROASTED SEABASS | 36
    quinoa cake, shaved brussels sprouts, lentil vinaigrette

    HERB CRUSTED SALMON | 34
    vegetable orzo, blistered tomatoes, fresh herbs, tahini-lemon yogurt sauce

    FILET MIGNON | 55
    peppercorn demi, roasted baby carrots, creamy mashed potatoes

    12 OUNCE NIMAN RANCH PORK CHOP | 48
    apple chutney, brussel sprouts, whole grain maple mustard, creamy mashed potatoes

    GARLIC & HERB ROASTED LOBSTER TAIL | 63
    potato gratin, lemon & herb beurre blanc, fresh herbs

    NY STEAK FRITES | 62
    12oz angus New York strip, garlic herb butter, arugula salad, parmesan fries

    SLOW ROASTED LAMB SHANK | 42
    wild mushroom and corn risotto, red wine demi sauce

    SHORT RIB PAPPARDELLE PASTA | 30
    wide ribbon noodle pasta, braised beef, sautéed spinach, mushroom cream sauce

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