RESERVATIONS THURSDAY SEPTEMBER 18th at 5:30pm WINEMAKER'S DINNER MENU TRAY PASS LAMB PUFF PASTRY Prosciutto wrapped medjool date with mascarpone, balsamic honey glaze MONTELENA ESTATE ZINFANDEL NAPA VALLEY 2021 FIRST COURSE CRUDO Cured sashimi-grade yellowtail, tangy peach mignonette, citrus agua chile CHATEAY MONTELENA CHARDONNAY Napa Valley 2022 SECOND COURSE SHORTRIB AGNOLOTTI Handmade agnolotti filled with braised short rib, roasted tomatoes, marinated olives, red wine jus, shaved pecorino CHATEAU MONTELENA NAPA CABERNET SAUVIGNON 2021 THIRD COURSE FILET MIGNON Herb sliced roasted tenderloin, pistachio mint gremolata, eggplant gratin pomegranate reduction, garlic confit MONTELENA ESTATE CABERNET SAUVIGNON 2021 OR OLDER VINTAGE FOURTH COURSE KNAFEH WITH RICOTTA CREAM Delicate layers of crispy Kataifi pastry filled with sweet ricotta cream, pistachio mousse, drizzled with orange blossom syrup CHATEAU MONTELENA RIESLING Potter Valley 2023 (off-dry)
