RESERVATIONS

THURSDAY SEPTEMBER 18th at 5:30pm

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WINEMAKER'S DINNER MENU

LAMB PUFF PASTRY

Prosciutto wrapped medjool date with mascarpone, balsamic honey glaze

MONTELENA ESTATE ZINFANDEL

NAPA VALLEY 2021

FIRST COURSE

CRUDO

Cured sashimi-grade yellowtail, tangy peach mignonette, citrus agua chile

CHATEAY MONTELENA CHARDONNAY

Napa Valley 2022

SECOND COURSE

SHORTRIB AGNOLOTTI

Handmade agnolotti filled with braised short rib, roasted tomatoes, marinated olives, red wine jus, shaved pecorino

CHATEAU MONTELENA NAPA CABERNET SAUVIGNON

2021

THIRD COURSE

FILET MIGNON

Herb sliced roasted tenderloin, pistachio mint gremolata, eggplant gratin pomegranate reduction, garlic confit

MONTELENA ESTATE CABERNET SAUVIGNON

2021 OR OLDER VINTAGE

FOURTH COURSE

KNAFEH WITH RICOTTA CREAM

Delicate layers of crispy Kataifi pastry filled with sweet ricotta cream, pistachio mousse, drizzled with orange blossom syrup

CHATEAU MONTELENA RIESLING

Potter Valley 2023 (off-dry)