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THURSDAY SEPTEMBER 18th at 5:30pm
WINEMAKER'S DINNER MENU
          
        TRAY PASS
              
              
              
            LAMB PUFF PASTRY
              Prosciutto wrapped medjool date with mascarpone, balsamic honey glaze
              
              
            MONTELENA ESTATE ZINFANDEL
              NAPA VALLEY 2021
              
              
            FIRST COURSE
              
              
              
            CRUDO
              Cured sashimi-grade yellowtail, tangy peach mignonette, citrus agua chile
              
              
            CHATEAY MONTELENA CHARDONNAY
              Napa Valley 2022
              
              
            SECOND COURSE
              
              
              
            SHORTRIB AGNOLOTTI
              Handmade agnolotti filled with braised short rib, roasted tomatoes, marinated olives, red wine jus, shaved pecorino
              
              
            CHATEAU MONTELENA NAPA CABERNET SAUVIGNON
              2021
              
              
            THIRD COURSE
              
              
              
            FILET MIGNON
              Herb sliced roasted tenderloin, pistachio mint gremolata, eggplant gratin pomegranate reduction, garlic confit
              
              
            MONTELENA ESTATE CABERNET SAUVIGNON
              2021 OR OLDER VINTAGE
              
              
            FOURTH COURSE
              
              
              
            KNAFEH WITH RICOTTA CREAM
              Delicate layers of crispy Kataifi pastry filled with sweet ricotta cream, pistachio mousse, drizzled with orange blossom syrup
              
              
            CHATEAU MONTELENA RIESLING
              Potter Valley 2023 (off-dry)
              
              
            